Corned Beef GlazedCuisine: Pesach Category: Beef Servings: 10 Ingredients:6 lbs corned beef uncooked4 tbs dijon mustard 4 tbs brown sugar 1 cup orange marmalade 12 cloves Instructions:Boil corned beef in large pot for 1 1/2 to 2 hrs. Test for tenderness. Remove from water and place in roasting pan. Mix all other ingredients except cloves and spread all over corned beef and stud with cloves. Bake @ 375 for about 1/2 hr. Cool slightly, slice& serve. To reheat: Reserve about 1 cup of water after you have removed the corned beef. Pour over sliced corned beef and reheat covered.Click Here To Return To The Recipe List This Page Generated By: |