Italian Roasted VealCuisine: Pesach Category: Beef Servings: 8 Ingredients:Plastic baking bag5 lbs veal shoulder roast 2 tsp italian seasoning 1 tsp dry mustard 4 minced cloves 1 large onion, sliced 4 large carrots, sliced 1/2 cup tomato sauce or broth 1/2 cup dry wine 1 cup water 1/4 cup flour Instructions:Preheat oven to 300. Place flour in plastic bag and shake. Rub all spiced into veal. Cut slits & insert garlic slivers. Slice onions & carrots & add to bag. Add veal on top of vegetables. Add all other liquids and seal bag. Place in roasting pan and make a few slits in bag. Bake for 3 hrs or more until veal is soft when pierced with fork. Instead of plastic bag, follow recipe & omit flour. Seal roasting pan with foil.Click Here To Return To The Recipe List This Page Generated By: |