Pepper SteakCuisine: Pesach Category: Beef Servings: 5 Ingredients:1 1/2 lbs steak (rib, shoulder)2 tbs oil 2 garlic cloves minced 1 large onion cut into chunks 1 cup hot water 1 bullion cube (chicken, beef) 1/4 tsp ginger 2 med green pepper cut into strips 1 tbs corn starch 2 tsp molasses or sugar 2 tbs soy sauce 2 med tomatoes cut into wedges 8 oz mushrooms, sliced 2 tbs thai peanut sauce Instructions:In wok, heat oil & garlic. Cut beef into small strips add to wok & brown. Add peanut sauce. Dissolve bullion in hot water & to beef. Cover & simmer til meat is tender. Add cubed onions, sliced mushrooms, pepper strips & ginger. Continue to simmer til vegetables are slightly soft. Blend together soy sauce, molasses & starch. Add to beef & vegetables & continue to stir until well blended and liquid thickend. Add tomato wedges and just heat thru. Serve on rice.Click Here To Return To The Recipe List This Page Generated By: |