Latkes, Potato


Cuisine: Pesach

Category: Side dish

Servings: 6

Ingredients:

4 large potatoes, peeled
1 med onion
2 large eggs
1 tsp baking powder
1 tsp salt
1/8 tsp pepper
1/3 cup flour or potato starch
1 tbs lemon juice


Instructions:

Peel process onion. Add eggs & process until smooth. Remove to bowl. Peel potatoes & grate in processor. Add to bowl & add lemon juice, mix. Replace grating blade with "S" blade & process all ingredients till coarsely chopped. Heat oil in frying pan & spoon in 1 tbs potato mix at a time. Do not turn till done on one side. Drain on paper towel. Reheat in oven. Can be frozen. Serve with applesauce or sour cream.

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