Bluberries-Raspberry TartCuisine: Parve Category: Pies, pastry Servings: 12 Ingredients:Dough:1 1/2 cups flour 3 tbs sugar 3/4 cup margarine 1 1/2 tbs vinegar Filling: 3 pints blueberries 1/2 cups sugar 3 tbs flour 1/2 tsp cinnamon 1 pint fresh raspberries Glaze: 2 Tbs apricot jam 1 tbs water 1 tbs liqueur Instructions:Preheat oven to 400. With plastic dough blade,process flour,sugar. Add margarine, process until crumbly. With processor running slowly add vinegar, process until dough forms & leaves sides of bowl. Press until 11" tart pan with removable bottom. Rinse & sort blueberries, sort the plumpiest for topping. Keep 3/4 pint of blueberries for topping. Combine the rest of washed blueberries with sugar,flour cinnamon. Toss to cover the berries. Spoon mixture into tart pan. Keep a small mound in center, it will flatten in the baking. Bake for 1 hr until berries bubble. Remove from oven & let stand 5 minutes. Starting on the outside, place remaining blueberries & raspberries in concentric circles, lightly pressing each berry into tart. Heat glaze ingredients & brush the top of the berries. Remove sides of pan before serving.Click Here To Return To The Recipe List This Page Generated By: |