Quesadillas OneCuisine: Dairy Category: Entre Servings: 6 Ingredients:black bean puree:1 can black beans 1 tbs olive oil 1 tsp garlic powder 1 tsp onion powder 1/4 tsp pepper salt to taste Vegetables: 1 cup assorted julienne vegetables 3/4 cup julienned yellow onions 1 tsp minced garlic 1 tbs fine chopped parsley 1 tbs rice vinegar salt & pepper 1/2 cup shredded white cheddar or Monterey jack cheese 8 tortillas olive oil Salsa Guacamole Sour cream Instructions:Black Bean Puree: Drain & rinse black beans. Puree with garlic & onion powder, salt & pepper and oil. Taste and adjust seasoning. Set aside or prepare in advance & ref. Turn oven on to 450. Toss julienne veg with a little oil, minced garlic, parsley & roast in oven 10-15 min until slightly roasted. Remove from oven & set aside. Spread 3 tbs of puree on 1/2 side of tortilla, leave 1 inch border. Cover with 1/4 cup of the vegetables. Sprinkle with 3 tbs shredded cheese. Fold over. Place on parchment lined baking sheet and brush with oil. Bake about 5 or 6 min or until cheese melts. Remove from oven & cut into wedges. Serve with guacomole, salsa and sour cream. Makes 8 quesadillas. Serves 8 as main course or more if more wedges are cut.Click Here To Return To The Recipe List This Page Generated By: |