Iced TeaCuisine: Parve Category: Beverage Servings: Ingredients:10 tea bags4 cups water , at room temperature 2 cups cranberry juice 6 - 9 tablespoons recipe for Lime Syrup (see related recipe) Instructions:1. Submerge tea bags in water in serving pitcher. Steep for 45 minutes. Remove and discard tea bags. 2. Stir juice and Lime Syrup (adjust amount depending on desired sweetness) into tea. Serve over ice. Simple syrup is just equal parts water and sugar heated long enough to dissolve the sugar. The syrup can be flavored with citrus zest or spices like a cinnamon stick. Simple syrup can be refrigerated for up to one week. NOT TRIEDClick Here To Return To The Recipe List This Page Generated By: |