Grilled Beef BurgersCuisine: Meat Category: Beef Servings: 4 Ingredients:1/4 cup apple cider plus 1 tablespoon apple cider1/4 cup Dijon mustard 1 teaspoon chopped fresh tarragon 1 pound ground beef 1/2 (1-ounce) package onion soup mix 1/4 cup cracked black pepper Kaiser rolls, toasted Lettuce tomato slices, and red onion slices Relish skewers Instructions:For mustard sauce, in a small saucepan over medium-high heat, bring the 1/4 cup of apple cider to a boil. Cook 4 to 5 minutes or until it's reduced by half. Remove from heat and let cool. Once cider has cooled, transfer to a small bowl; add mustard and tarragon. Stir to combine; set aside For burgers, in a large bowl, stir to combine ground beef, the remaining 1 tablespoon cider, and the onion soup mix. Form into 4 mini-patties; set aside. Spread cracked pepper on a plate. Carefully press both sides of burgers into cracked pepper. Place burgers on hot, oiled grill and cook 3 to 4 minutes per side for medium (160 degrees F). To serve, place hot burgers on toasted Kaiser rolls. Top with lettuce, tomato, onion, and mustard sauce. NOT TRIEDClick Here To Return To The Recipe List This Page Generated By: |