Brownies Duncan Hines


Cuisine: Parve

Category: Cookies

Servings: 35

Ingredients:

Dnken Hines Brownies (P)
2 eggs
1/4 cup water
1/2 cup oil
5 Graham Crackers
2 cups mini marshmallows
1 cup choc chips






Instructions:

Heat oven 350. Follow recipe for Fudge brownies for an 9x12 pan. grease pan. Bake for 25-30 min. Break 5 crackers into 1/4's. Brownies are done when toothpick comes out clean when inserted 1 inch from edge of pan. do not cool. Sprinkle marshmallowes and chips over surface and return to oven for 2-4 min to melt. Remove and arrange broken crackers over hot marshmallows and press down slightly. Cut into serving pieces around crackers. 35 squares. Can be frozen Suggestion:Overbaked brownies are dry and chalky and the chocolate flavor is diminished. Use the skewer test to determine doneness, but look for moist sticky crumbs. Stick skewer along the edge of pan not in center

Click Here To Return To The Recipe List


This Page Generated By:
Cookbook Wizard For Windows Recipe Software